Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!

As I most recently have a little time, I was searching on the internet yesterday. In search of new, challenging thoughts, inspirational recipes that I’ve never used before, to astonish my family with. Searching for quite some time but could not come across lots of interesting things. Right before I thought to give up on it, I discovered this delicious and easy dessert by chance. It looked so yummy on its image, that called for urgent action.

It had been easy to imagine just how it’s made, how it tastes and how much my hubby will probably like it. Mind you, it is extremely simple to please him when it comes to desserts. Anyhow, I got into the page: Suncakemom and followed the step by step instuctions which were accompanied by wonderful images of the operation. It just makes life less difficult. I can suppose it’s a bit of a hassle to take snap shots down the middle of baking in the kitchen as you usually have sticky hands so that i genuinely appreciate the hard work she put in to build this blogpost and recipe easily followed.

That being said I am encouraged presenting my own, personal dishes in a similar way. Thanks for the thought.

I was tweaking the original mixture create it for the taste of my loved ones. I must mention that it was an awesome outcome. They prized the flavor, the overall look and enjoyed getting a delicacy like this during a busy workweek. They ultimately asked for more, a lot more. Thus next time I’m not going to make the same mistake. I’m gonna multiply the amount to keep them pleased.

The Recipe For Sausage And Peppers is from SunCakeMom

Beginner – Oven

Slice the peppers.

Slice the onions, garlic, tomatoes and the rest of the herbs if used as fresh.

In an oven safe dish, mix all the ingredients with the sliced pepper and onion.

Put it into the lover rack of a 400°F / 200°C oven for about 90 minutes or until the desired texture reached.