Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!
As I lately have a little time, I had been surfing on the web last week. Attempting to find new, exciting tips, inspiring dishes that We have never tasted before, to impress my loved ones with. Searching for a long time unfortunately couldn’t find any interesting things. Right before I thought to give up on it, I ran across this delicious and easy dessert simply by chance. The dessert looked so delightful on its snapshot, it called for urgent actions.
It was easy to imagine the way it’s created, its taste and just how much my husband is going to want it. Actually, it is quite easy to impress the guy when it comes to cakes. Anyhow, I got into the blog: Suncakemom and then followed the simple instuctions which were combined with nice shots of the operation. It just makes life much easier. I can suppose it is a slight hassle to take pics in the middle of cooking in the kitchen as you may ordinarily have sticky hands so I pretty appreciate the time and energy she placed in to make this post .
Having said that I’m inspired presenting my own formulas similarly. Many thanks the concept.
I had been fine tuning the main formula to make it for the taste of my loved ones. Need to tell you it turned out a great outcome. They loved the flavour, the overall look and enjoyed having a sweet like this during a lively week. They quite simply requested more, many more. Hence the next occasion I am not going to make the same mistake. I’m gonna multiply the volume .
This is based on the chow Mein from SunCakeMom
Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.
Chow Mein – crispy noodles
Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.
Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.
Remove the garlic and meat then mix in the shredded carrots and cabbage.
Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.
Add back the chicken and garlic then add in the sliced green onion too.
Mix in the sauce and pour in a cup of water or stock too. Dissolve a tablespoon of cornstarch in the water beforehand if thick sauce is desired.
Heat oil in a skillet and deep fry the Chow Mein noodles until golden brown. Don’t need to use too much oil for this but make sure to flip the noodles halfway through the frying so both sides get fried properly. Also we can spray the noodles with oil and bake them in the oven but that takes an eternity while frying them takes about 1 minutes per side.
Let the fried Chow Mein noodles to drip of excess oil. Top it up with the cabbage and chicken then spoon sauce on top as desired.