Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!
As I most recently have a little time, I was surfing on the web a few days ago. In search of fresh, exciting tips, inspiring dishes that We have never tasted before, to surprise my family with. Searching for quite some time yet couldn’t come across any interesting things. Just before I thought to give up on it, I ran across this fabulous and easy dessert by luck at Suncakemom. The dessert looked so fabulous on its photo, it called for instant action.
It was easy to imagine just how it is made, its taste and how much my hubby might love it. Mind you, it is very easy to keep happy the man in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the site and then used the detailed instuctions that have been combined with nice images of the method. It really makes life rather easy. I could suppose it’s a slight hassle to shoot photos in the middle of baking in the kitchen as you may typically have gross hands so that i sincerely appreciate the hard work she devote to build this blogpost .
With that said I’m encouraged presenting my very own recipes in a similar fashion. Appreciate your the idea.
I had been fine tuning the main formula create it for the taste of my family. I’ve got to mention it turned out an awesome success. They loved the flavor, the overall look and enjoyed having a treat like this during a hectic workweek. They basically requested even more, a lot more. Thus next time I am not going to make the same miscalculation. I am gonna twin the amount .
The origanal Chicken Chow Mein is from SunCakeMom
Sauce
Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.
Chow Mein – soft noodles
Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.
Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.
Remove the garlic and meat then mix in the shredded carrots and cabbage.
Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.
Add back the chicken and garlic then add in the sliced green onion too.
Mix in the sauce.
Bring a pot of water to boil then add the Chow Mein noodles. Follow the instuctions on the packaging but generally it takes about 3 minutes to get the pasta done.
Mix in the drained noodles then serve.