Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
As I recently have a little time, I had been looking on the internet a few days ago. On the lookout for new, challenging ideas, inspiring dishes that I have never tested before, to surprise my loved ones with. Hunting for quite some time but could not discover lots of interesting things. Just before I wanted to give up on it, I came across this yummy and easy dessert by chance. The dessert looked so tempting
on its image, that required prompt action.
It had been simple enough to imagine how it is created, how it tastes and how much my husband might like it. Actually, it is extremely simple to delight the man when it comes to puddings. Yes, I am a lucky one. Or possibly he is.Anyhow, I visited the webpage: Suncakemom and then followed the step by step instuctions that have been accompanied by superb pictures of the operation. It really makes life much simpler. I can suppose it is a bit of a effort to shoot snap shots in the middle of baking in the kitchen as you usually have gross hands and so i genuinely appreciate the time and effort she placed in for making this post and recipe conveniently followed.
With that said I’m empowered to present my personal formulas in the same way. Thanks for the thought.
I had been tweaking the main recipe create it for the taste of my family. I’ve got to say it had been a great outcome. They prized the flavour, the structure and loved having a treat like this during a hectic week. They basically requested lots more, a lot more. So the next time I am not going to commit the same miscalculation. I am gonna twin the quantity to make them happy.
Recipe For Sausage Roll was first invented by SunCakeMom
Overkill
Filling
On medium heat render the fat out from the Bacon / Pancetta /Guanicale.
Add the diced carrot and celery and saute for about 3 – 5 minutes. Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes.
Increase the heat, add the garlic then mix the ground pork with the mirepoix add optional spices like black pepper.
Brown the meat for about 5 – 10 minutes. Let it cool before filling it into the puff pastry!!!
Assembly
Divide the pastry to three equal parts and patch it if necessary.
Place the filling on.
Wrap them up.
Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.