Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I recently have a little time, I was browsing on the internet a few days ago. Trying to find fresh, stirring ideas, inspiring recipes that I have never tested before, to treat my loved ones with. Looking for quite some time but could not come across lots of interesting stuff. Just before I thought to give up on it, I found this yummy and easy dessert by chance. The dessert looked so fabulous on its photo, it required instant actions.

It had been easy to imagine just how it’s made, its taste and how much my hubby is going to enjoy it. Mind you, it is rather easy to keep happy the man in terms of cakes. Yes, I am a lucky one. Or perhaps he is.Anyway, I visited the webpage: Suncakemom and then used the step by step instuctions that have been accompanied by impressive images of the process. It just makes life rather easy. I can imagine that it’s a slight effort to shoot photos down the middle of cooking in the kitchen as you may typically have sticky hands therefore i pretty appreciate the commitment she put in to build this post and recipe easily implemented.

Having said that I’m empowered presenting my own, personal dishes in the same way. Thanks for the thought.

I had been fine tuning the initial formula create it for the taste of my family. I’ve got to tell you it turned out a terrific outcome. They prized the taste, the thickness and enjoyed having a sweet such as this in the midst of a stressful workweek. They ultimately demanded lots more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I am gonna multiply the amount .

If you liked this Roasted Carrots And Potatoes you may find more like this at SunCakeMom

Advanced

Peel and slice the carrots into chunks and melt butter.

Mix the chopped up garlic, parsley, salt and melted butter with the carrots.

Pour them onto a baking sheet and organize them so they won’t overlap.

Place them into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.

Enjoy!

Categories: Recipes