Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!

As I currently have some time, I was looking on the internet last week. Attempting to find new, interesting ideas, inspiring meals that I’ve never tasted before, to astonish my loved ones with. Looking for a while unfortunately couldn’t find any interesting things. Right before I thought to give up on it, I discovered this fabulous and simple dessert by chance. It looked so delightful on its snapshot, that called for rapid action.

It absolutely was not so difficult to imagine how it’s created, how it tastes and just how much my husband might enjoy it. Actually, it is extremely easy to please the guy in terms of cakes. Anyways, I went to the webpage: Suncakemom and used the step-by-step instuctions which were accompanied by nice photos of the method. It really makes life much easier. I could imagine that it’s a slight inconvenience to shoot photographs down the middle of cooking in the kitchen as you may ordinarily have gross hands thus i genuinely appreciate the commitment she placed in for making this post .

With that said I am encouraged presenting my personal dishes in the same way. Thanks for the thought.

I had been fine tuning the initial mixture to make it for the taste of my family. I must mention it absolutely was an incredible success. They prized the flavour, the thickness and enjoyed having a delicacy such as this during a lively workweek. They quite simply asked for more, more and more. Thus next time I’m not going to commit the same miscalculation. I’m likely to multiply the quantity .

Fried Cabbage Bacon And Onion was first baked by SunCakeMom

Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.

On medium heat, render the fat out.

Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.

Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.

Meanwhile the onions are getting fried, cut the cabbage up.

Increase the heat to high then mix in the diced up cabbage with the onion and bacon.

Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.