Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

As I currently have a little time, I was browsing on the web yesterday. Trying to get new, challenging ideas, inspirational meals that I’ve never used before, to astonish my loved ones with. Looking for a while yet couldn’t come across any interesting stuff. Just before I thought to give up on it, I found this fabulous and easy treat by luck over Suncakemom. The dessert looked so yummy on its photos, that required instant action.

It was not difficult to imagine the way it is created, how it tastes and how much boyfriend will probably like it. Mind you, it is rather simple to impress the man when it comes to desserts. Yes, I’m a blessed one. Or maybe he is.Anyhow, I went to the webpage and used the simple instuctions which were combined with impressive shots of the procedure. It really makes life less difficult. I can imagine that it is a bit of a effort to shoot snap shots down the middle of baking in the kitchen because you typically have sticky hands and so i genuinely appreciate the time and effort she put in for making this post .

That being said I’m encouraged presenting my own recipe in the same way. Many thanks for the thought.

I had been tweaking the original recipe create it for the taste of my family. I can tell you it was an incredible outcome. They enjoyed the flavor, the thickness and enjoyed having a sweet such as this during a lively week. They ultimately asked for more, more and more. Hence the next time I am not going to commit the same miscalculation. I’m likely to multiply the quantity to get them delighted.

Baked Brie With Puff Pastry was first invented by SunCakeMom


Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.

Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.

Pierce holes on top of the brie and slice up the garlic gloves into sticks.

Stick the garlic into the holes.

Place the cheese with its box onto a baking tray.

Put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and it jiggles when the tray is moved for about 15 minutes. Serve hot!