Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I currently have a little time, I had been searching on the web yesterday. In search of new, fascinating ideas, inspirational meals that I have never tried before, to astonish my family with. Searching for a while unfortunately could not find any interesting things. Right before I wanted to give up on it, I discovered this scrumptious and easy treat simply by chance. The dessert looked so tempting
on its photos, that required instant actions.
It absolutely was easy to imagine how it’s created, how it tastes and just how much my hubby is going to like it. Mind you, it is quite simple to keep happy him in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the website: Suncakemom and then used the comprehensive instuctions that have been coupled with superb photographs of the procedure. It really makes life faster and easier. I could suppose it is a bit of a effort to shoot pics down the middle of cooking in the kitchen because you will often have sticky hands so I really appreciate the commitment she placed in for making this post .
Having said that I am empowered presenting my personal dishes similarly. Thanks for the concept.
I had been fine tuning the main recipe create it for the taste of my family. I must mention it had been a great success. They enjoyed the taste, the structure and enjoyed getting a sweet like this in the middle of a lively week. They basically asked for more, more and more. Hence the next time I’m not going to commit the same miscalculation. I am going to double the amount to get them pleased.
The origanal Fried Cabbage Bacon And Onion is from SunCakeMom
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.