Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!

As I recently have some time, I had been surfing on the web last week. Attempting to find new, exciting ideas, inspiring recipes that We have never tested before, to amaze my family with. Hunting for quite some time yet couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I discovered this scrumptious and simple treat by accident on Suncakemom. The dessert seemed so fabulous on its snapshot, it called for prompt actions.

It was easy to imagine how it is created, how it tastes and how much my hubby will like it. Actually, it is quite simple to delight him when it comes to puddings. Anyway, I visited the website and simply followed the comprehensive instuctions that have been accompanied by nice shots of the method. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to shoot snap shots in the middle of baking in the kitchen as you may normally have gross hands and so i genuinely appreciate the effort and time she devote to build this post .

With that said I’m empowered to present my own, personal dishes in a similar fashion. Many thanks the thought.

I was tweaking the main formula create it for the taste of my family. I can say it had been a great outcome. They enjoyed the flavour, the thickness and loved having a delicacy such as this during a hectic week. They ultimately requested even more, a lot more. Hence next time I am not going to commit the same miscalculation. I’m likely to double the quantity to get them pleased.

This Recipe For Strawberry Tart wasoriginally published on suncakemom.


Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.

Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.

Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.

Place it into a pie dish, press it evenly and poke it with a fork.

Place some weight on it.

Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.


While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.

Add the chopped strawberries and beat until fully incorporated.

Beat cream and lemon juice until hard.

Fold cream cheese and cream together. Keep it in the fridge until needed.


Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.


Pour the filling into the tart crust.

Decorate it with the strawberries. Keep it in the fridge until served.