Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!
As I lately have some time, I was searching on the internet the other day. Trying to get new, stirring ideas, inspirational recipes that I have never tried before, to impress my loved ones with. Looking for a long time unfortunately couldn’t find too many interesting stuff. Just before I wanted to give up on it, I found this yummy and easy dessert simply by chance on Suncakemom. It looked so scrumptious on its snapshot, it called for prompt action.
It was not difficult to imagine how it’s created, its taste and how much my hubby will probably enjoy it. Actually, it is rather easy to impress him when it comes to treats. Anyways, I got into the site and then followed the step-by-step instuctions that had been coupled with superb snap shots of the task. It just makes life much easier. I could suppose it is a bit of a effort to take photographs in the midst of baking in the kitchen as you will often have sticky hands so I seriously appreciate the effort and time she devote for making this post and recipe easily followed.
Having said that I am empowered to present my own dishes in the same way. Appreciate your the idea.
I had been tweaking the initial recipe create it for the taste of my family. Need to mention that it was a terrific success. They prized the taste, the structure and enjoyed having a sweet like this in the midst of a lively workweek. They ultimately wanted lots more, more and more. So the next occasion I am not going to make the same mistake. I am likely to twin the amount to get them pleased.
The Rutabaga Fries is from SunCakeMom
Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.