Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!

As I most recently have some time, I was searching on the internet last week. Looking to find fresh, exciting tips, inspirational recipes that I have never tried before, to delight my loved ones with. Searching for quite some time yet couldn’t come across any interesting stuff. Right before I wanted to give up on it, I came upon this delicious and easy treat by chance at Suncakemom. It seemed so tempting
on its image, that called for instant action.
It had been simple enough to imagine just how it’s made, how it tastes and how much my hubby will probably enjoy it. Actually, it is extremely easy to impress him in terms of puddings. Anyway, I got into the blog and used the step-by-step instuctions that had been coupled with wonderful shots of the operation. It just makes life less difficult. I could imagine that it is a slight inconvenience to take pics in the middle of cooking in the kitchen because you most often have sticky hands thus i sincerely appreciate the commitment she devote to build this blogpost .
With that in mind I’m empowered presenting my personal recipe in a similar fashion. Many thanks the concept.
I was tweaking the main mixture create it for the taste of my family. Need to say that it was a great outcome. They loved the flavor, the structure and enjoyed having a delicacy such as this in the midst of a stressful workweek. They ultimately asked for even more, more and more. So the next occasion I am not going to make the same mistake. I am likely to twin the quantity to get them delighted.

More Broccoli Fritters like this on SunCakeMom


Take the broccoli to florets. The smaller the better.
Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.
Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.
Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.
Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.
Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.
Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.
Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.
Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.

Nutrition (per serving)
Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)