Parmesan

My lovely mom bought me the fantastic Cooking Light: THE FUNDAMENTAL Dinner Tonight Cookbook (2009) for Christmas and she scribed in the cover, Might this help to make your Tasty Tuesdays tastier actually!” Isn’t how the sweetest factor, ever? Ahh, I really like my mom. This created publication will not Read more…

Vision Boarding

It has been almost per month now since my annual eyesight board party I really like hosting the party. I’ve some returning close friends which period a lot more newbies generally. I LOVE presenting the idea of eyesight boards and coach others how exactly to actually work it. Nevertheless, I Read more…

Vegan Crepes

This is our vegan crepes recipe, even if you’re not vegan you’re gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We’ve used homemade soy milk , but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is Read more…

Why I Jazzercise

Over the past two months, I have been running up against of the hardest physical challenge I have encountered other than being pregnant for nine months and giving birth (because if you knew me, that was no cake walk). I used to be accredited to be always a Jazzercise trainer Read more…